QUALIFICATIONS:  Job duties include but are not limited to: participating in food service preparation in any area, serving of food, setting up counters/serving line, cashiering, operating dish washing machine, clean up of kitchen facilities and serving area.  Successful candidate must have knowledge of Board of Health Requirements, safety and sanitation regulations, and be proficient in operating computerized point of sale system.  Candidate should have excellent verbal and written communication skills, ability to follow directions, willingness to cooperate with others, (staff, students, co-workers), be responsible for the preparation and service of meals to students and faculty.  High School Diploma or equivalent required.
 
External Candidates must upload required clearances. This includes the Act 34 (State Criminal Clearance), Act 151 (Child Abuse) and Act 114 (FBI Clearance). All Clearances must be within 1 year of application date. Candidates not providing updated clearances will not be considered for employment.

$9.00/hour with the ability for a flexible schedule